It is time to end the production of ANIMAL RENNET and BIOENGINEERED RENNET. Shockingly, the production of Animal Rennet includes the slaughter of baby calves (of milk cows) for their stomach linings, for use in cheesemaking (to separate the whey from the curds). Only Kosher DAIRY certification gets rid of the "errors of the past" in cheesemaking. Surprisingly, the FDA (Food and Drug Administration) did not go in the FIT FOR CONSUMPTION (by creations of God) direction by the end of last century, because 90% of cheese in America has been defiled by a GMO lab created byproduct (to cause rennet-like coagulation in cheesemaking) that is approved by the FDA to be exempt from GMO labeling.
(SOURCE: TheRegenaissance.co - https://theregenaissance.co/blogs/corporate-watchdog/big-pharmas-secret-ingredient-how-pfizers-gmo-rennet-got-into-90-of-american-cheese-and-why-no-one-told-you?srsltid=AfmBOorvl7JQVNXqAILjCHA9m-CPbXzeWXnczEd5zzPYdEGgu6qCvDrc )
SEE the following The Regenaissance article: BIG PHARMA'S SECRET INGREDIENT: How Pfizer's GMO Rennet Got Into 90% of American Cheese (And Why No One Told You)
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